Visiting
winter Japan/Carlos Pueblo
Last month,
I had had another opportunity to visit winter Japan for three
Weeks
covering a large territory from Tokyo to Tokyo around the country for
more than 13
cities. This is my third time to visit the nation, after one week
trip in the
spring of 2014 and a two weeks trip in the fall of the same year, It
makes me
more and more fascinated to the nation and I plan for more visits.
It is all
because of the threat of mileage expiration, I than have booked several
destinations
in a year, one two weeks to Buenos Aires, Argentina, tree weeks
trip to
Japan, two separated trip to Europe. I took off early on January 16, a day
after Taiwan
national election, CNN announced the presidential result repeatedly
and I asked
a young Vietnamese student helping me to connect my note book to
check on the
result of congressional part of election, since then, I had had a very
pleasant 11
hours flight to Tokyo.
I got my
Japan Rail’s pass quickly to get on JR’s Narita Express to Tokyo Station
And I asked
the information center to guide me the route, Chuo line, to a station
Called
Shuidobashi, a waterway bridge, and walked to the hostel. I pulled my
luggage and
a bag passing by an urban university campus and a dental college on
Shinbocho
Avenue, a 20 minutes’ walk. The inn is a very good location of Tokyo.
Overnight,
there was the first snow storm of the year in Tokyo, and was very in-
convenient
to walk on the next day.
Before my
lunch and dinner appoints with two Japanese friends, I went to visit
visit Sengakuji,
a bury temple for the famous 47 ronin, disbanded samurai who
revenged the
unfortunate event of the suicide of their lord. I fulfill my wish after
visiting
Hiroshima Castle. I have been a devoted Japanese classical films for years,
My lunch
with Kiyoshi Otani, an old neighbor of
Travita house. He and his family
keep our
friendship for such a long time ever since they left Houston in 1988.
Kiyoshi gave
me a tourist book of Himeji city to visit; therefore, I had made up my
Miss of
Himeji Castle and a neighboring garden. Yamada Hrruhikoya, a friend and
A frequent
European traveler, came to pick me up for a dinner. We went to a
traditional
Japanese restaurant and I had had a good time. He introduced me the
raw fish and
the lacquer art ware from a small island
Wajima and was very interesting
yet I forgot
to take his drawing in the result I can only guessing the place with a doubt
that the
fresh fish was from such a place in distance, Ishikawa Prefecture on the coast
of the Sea
of Japan.
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